Publicaciones

Sistemas de producción

Arbitradas

2021

 

Colnago, P., Rossing, W. A. H., & Dogliotti, S. (2021). Closing sustainability gaps on family farms: Combining on-farm co-innovation and model-based explorations. Agricultural Systems, 188, 103017. https://doi.org/10.1016/J.AGSY.2020.103017

 

Macedo, I., Terra, J. A., Siri-Prieto, G., Velazco, J. I., & Carrasco-Letelier, L. (2021). Rice-pasture agroecosystem intensification affects energy use efficiency. Journal of Cleaner Production, 278, 123771. https://doi.org/10.1016/J.JCLEPRO.2020.123771

 

Rizzo, G., Monzon, J. P., & Ernst, O. (2021). Cropping system-imposed yield gap: Proof of concept on soybean cropping systems in Uruguay. Field Crops Research, 260, 107944. https://doi.org/10.1016/J.FCR.2020.107944

 

Berrueta, C., Giménez, G., & Dogliotti, S. (2021). Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. Agricultural Systems, 189, 103055. https://doi.org/10.1016/J.AGSY.2021.103055

 

2020

 

Fourment, M., Ferrer, M., Barbeau, G. and Quénol, H. (2020). Is phenological behaviour of Tannat (Vitis vinifera L.) affected by temperature variability in the coastal wine region of Southern Uruguay?. Acta Hortic. 1276, 41-48

DOI: 10.17660/ActaHortic.2020.1276.6

 

Fourment, M., Ferrer, M., Barbeau, G. et al. Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay. Environmental Management 66, 590–599 (2020). https://doi.org/10.1007/s00267-020-01330-4

 

Tittonell, P., Piñeiro, G., Garibaldi, L. A., Dogliotti, S., Olff, H., & Jobbagy, E. G. (2020). Agroecology in Large Scale Farming—A Research Agenda. Frontiers in Sustainable Food Systems, 4(December). https://doi.org/10.3389/fsufs.2020.584605

 

Siri-Prieto, G., Bustamante, M., Picasso, V., & Ernst, O. (2020). Impact of nitrogen and phosphorous on biomass yield, nitrogen efficiency, and nutrient removal of perennial grasses for bioenergy. Biomass and Bioenergy, 136, 105526. https://doi.org/10.1016/J.BIOMBIOE.2020.105526

 

Gaitán-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S., … Rossing, W. A. H. (2020). Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile. International Journal of Agricultural Sustainability, 18(2), 131–150. https://doi.org/10.1080/14735903.2020.1722561

 

Colnago, P., & Dogliotti, S. (2020). Introducing labour productivity analysis in a co-innovation process to improve sustainability in mixed family farming. Agricultural Systems, 177, 102732. https://doi.org/10.1016/J.AGSY.2019.102732

 

Berrueta, C., Heuvelink, E., Giménez, G., & Dogliotti, S. (2020). Estimation of tomato yield gaps for greenhouse in Uruguay. Scientia Horticulturae, 265, 109250. https://doi.org/10.1016/J.SCIENTA.2020.109250

 

Berrueta, C., Dogliotti, S., Giménez, G., Berrueta, C., Dogliotti, S., & Giménez, G. (2020). Horticultural systems based on greenhouse tomato in south Uruguay characterization and analysis of economic efficiencies. Agrociencia Uruguay, 24(2). https://doi.org/10.31285/AGRO.24.87

 

Ernst, O. R., Kemanian, A. R., Mazzilli, S., Siri-Prieto, G., & Dogliotti, S. (2020). The dos and don’ts of no-till continuous cropping: Evidence from wheat yield and nitrogen use efficiency. Field Crops Research, 257, 107934. https://doi.org/10.1016/J.FCR.2020.107934

 

Gordon, I. J., Addison, J., Goulao, L. F., Fischer, C. G., Dumont, B., Modernel, P., Benoit, M., Ruggia, A., Soca, P., Dernat, S., Tournadre, H., Dogliotti, S., & Rossing, W. A. H. (2020). Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together. 4, 544828. https://doi.org/10.3389/fsufs.2020.544828

 

Colnago, P. L; Vilaró, F; González, P. (2020). Production y multiplication de variedades nacionales de papa en sistemas agrícolas familiares. Revista Latinoamericana De La Papa, 23(2), 74-79. https://doi.org/10.37066/ralap.v23i2.370

 

2019

 

Otero, Viana y Prieto, S. (2019). Respuesta a la fertilización con nitrógeno y fósforo en cultivos lignocelulósicos Response to Nitrogen and Phosphorus Fertilization in Lignocellulosic Crops. Agrociencia Uruguay, 23(2), 1–13. https://doi.org/10.31285/AGRO.23.

 

Berrueta, C., Borges, A., Giménez, G., & Dogliotti, S. (2019). On-farm diagnosis for greenhouse tomato in south Uruguay: Explaining yield variability and ranking of determining factors. European Journal of Agronomy, 110, 125932. https://doi.org/10.1016/J.EJA.2019.125932

 

2018

 

Gaitán-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S., Contesse, M. E., & Rossing, W. A. H. (2018). Characterizing diversity of food systems in view of sustainability transitions. A review. https://doi.org/10.1007/s13593-018-0550-2

 

Modernel, P., Dogliotti, S., Alvarez, S., Corbeels, M., Picasso, V., Tittonell, P., & Rossing, W. A. H. (2018). Identification of beef production farms in the Pampas and Campos area that stand out in economic and environmental performance. Ecological Indicators, 89, 755–770. https://doi.org/10.1016/J.ECOLIND.2018.01.038

 

Paresys, L., Saito, K., Dogliotti, S., Malézieux, E., Huat, J., Kropff, M. J., & Rossing, W. A. H. (2018). Feeding the world while reducing farmer poverty? Analysis of rice relative yield and labour productivity gaps in two Beninese villages. European Journal of Agronomy, 93, 95–112. https://doi.org/10.1016/J.EJA.2017.10.009

 

Otero, V., Virginia, M., & Guillermo, S. P. (2018). Response of Soybean Yield to Planting Density in Environments of Contrasting Productivity. Agrociencia Uruguay, 22(2), 1–11. https://doi.org/10.31285/agro.22.2.4

 

Ernst, O. R., Dogliotti, S., Cadenazzi, M., & Kemanian, A. R. (2018). Shifting crop-pasture rotations to no-till annual cropping reduces soil quality and wheat yield. Field Crops Research, 217, 180–187. https://doi.org/10.1016/J.FCR.2017.11.014

 

Rizzo, G., Edreira, J. I. R., Archontoulis, S. v., Yang, H. S., & Grassini, P. (2018). Do shallow water tables contribute to high and stable maize yields in the US Corn Belt? Global Food Security, 18, 27–34. https://doi.org/10.1016/J.GFS.2018.07.002

 

2017

 

Barreto, P., Dogliotti, S., & Perdomo, C. (2017). Surface Water Quality of Intensive Farming Areas Within the Santa Lucia River Basin of Uruguay. Air, Soil and Water Research, 10. https://doi.org/10.1177/1178622117715446

 

Echeverría, G., Ferrer, M., & Mirás-Avalos, J. (2017). Quantifying the relative impact of physical and human factors on the viticultural expression of terroir. International Journal of Environmental & Agriculture Research, 3(4), 12–25.

 

Siri Prieto, G., Ernst, O. & Bustamante, M. Impact of Harvest Frequency on Biomass Yield and Nutrient Removal of Elephantgrass, Giant Reed, and Switchgrass. Bioenerg. Res. 10, 853–863 (2017). https://doi.org/10.1007/s12155-017-9847-2

 

Fourment, M., Ferrer, M., González-Neves, G. et al. Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region. Int J Biometeorol 61, 1617–1628 (2017). https://doi.org/10.1007/s00484-017-1340-2

 

Alliaume, F., Rossing, W. A. H., Tittonell, P., & Dogliotti, S. (2017). Modelling soil tillage and mulching effects on soil water dynamics in raised-bed vegetable rotations. European Journal of Agronomy, 82, 268–281. https://doi.org/10.1016/J.EJA.2016.08.011

 

Echeverría, G., Ferrer, M., & Mirás-Avalos, J. (2017). Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay). OENO One, 51(3). https://doi.org/10.20870/oeno-one.2017.51.2.1829

 

2016

 

Ernst, O. R., Kemanian, A. R., Mazzilli, S. R., Cadenazzi, M., & Dogliotti, S. (2016). Depressed attainable wheat yields under continuous annual no-till agriculture suggest declining soil productivity. Field Crops Research, 186, 107–116. https://doi.org/10.1016/J.FCR.2015.11.005

 

Echeverría, G., Ferrer, M., Alonso-Suárez, R., & Mirás-Avalos, J. M. (2016). Spatial and Temporal Distribution of Solar Irradiation in {R}ío de la {P}lata Coast and Its Relationship with Climate Variables of Interest for Viticultural Production. International Journal of Agricultural Sciences and Natural Resources, 3(November), 22–33. Retrieved from http://www.aascit.org/journal/archive2?journalId=923&paperId=4571

 

Coitiño-López, J., Barbazán, M., & Ernst, O. (2016). Agrociencia Uruguay. Agrociencia (Uruguay) (Vol. 20). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. Retrieved from http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200014&lng=es&nrm=iso&tlng=en

 

Modernel, P., Rossing, W. A. H., Corbeels, M., Dogliotti, S., Picasso, V., & Tittonell, P. (2016). Land use change and ecosystem service provision in Pampas and Campos grasslands of southern South America. Environmental Research Letters, 11(11), 113002. https://doi.org/10.1088/1748-9326/11/11/113002

 

No arbitrados

2018

 

Gutiérrez-Boem, F. H. (2018). Respuesta del cultivo de soja a la fertilización fosforada. Simposio: El Fósforo En La Agricultura Argentina, (Buenos Aires, Argentina), 62–65.

 

2017

 

Rizzo, G., & Ernst, O. (2017). Mapeando la brecha de rendimiento en soja para diferentes zonas climáticas y grupos de suelos. V Simposio Nacional de Agricultura. Uruguay., 73–80.

 

Ernst, O. (2017). Experimentos de largo plazo : La trayectoria seguida en la EEMAC sobre manejo de suelos y rotación de cultivos, 4–6.

 

 

Ecofisiología y manejo de frutales

 

Arbitrados

2021

Salvo, M., Rey, F., Arruabarrena, A., Gambetta, G., Rodrigo, M. J., Zacarías, L., & Lado, J. (2021). Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage. International Journal of Molecular Sciences Article. https://doi.org/10.3390/ijms22020804

 

Arrillaga, L., Echeverría, G., Izquierdo, B., Rey, J. J., Pallante, A., & Ferrer, M. (2021). Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate. OENO One, 55(2), 251–266. https://doi.org/10.20870/oeno-one.2021.55.2.4613

 

Wlasiuk, B., Ramos, S., Arias-Sibillotte, M., Lado, B., Cabrera, D., Rodríguez, P. and Severino, V. (2021). Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. Acta Hortic. 1303, 305-312. DOI: 10.17660/ActaHortic.2021.1303.43

https://doi.org/10.17660/ActaHortic.2021.1303.43

 

2020

 

Ferrer, M., Pereyra, G., Salvarrey, J., Arrillaga, L., & Fourment, M. (2020). “Tannat” (Vitis vinifera L.) as a model of responses to climate variability. Vitis - Journal of Grapevine Research, 59(1), 41–46. https://doi.org/10.5073/vitis.2020.59.41-46

 

Lamela, C. S. P., Rezemini, F., Bacino, M. F., Malgarim, M. B., Herter, F. G., & Pasa, M. da S. (2020). Dormancy dynamics of ‘Tannat’ grapes in warm-winter climate conditions. Agricultural and Forest Meteorology, 288–289, 108016. https://doi.org/10.1016/J.AGRFORMET.2020.108016

 

Ferrer, M., Echeverría, G., Pereyra, G. et al. Mapping vineyard vigor using airborne remote sensing: relations with yield, berry composition and sanitary status under humid climate conditions. Precision Agric 21, 178–197 (2020). https://doi.org/10.1007/s11119-019-09663-9

 

2018

 

De, C. O. N. S., Geográfica, I., Ferrer, M., & Hernández, M. (2018). DELIMITACIÓN Y CARACTERIZACIÓN DE UNIDADES TERRITORIALES VITÍCOLAS EN LA REGIÓN DE COLONIA, (2007), 85–99.

 

Lado, J., Gambetta, G., & Zacarias, L. (2018). Key determinants of citrus fruit quality: Metabolites and main changes during maturation. Scientia Horticulturae, 233, 238–248. https://doi.org/10.1016/J.SCIENTA.2018.01.055

 

Zócalo, P., Gambetta, G., Rey, F., Gravina, A., Borges, A., Zócalo, P., Gambetta, G., Rey, F., Gravina, A., & Borges, A. (2018). Satsuma ‘Okitsu’ Rind Breakdown Anatomical Description and Effect of Environmental Conditions and Postharvest Practices. Agrociencia Uruguay, 22(2), 36–47. https://doi.org/10.31285/AGRO.22.2.5

 

Lamela, C., Zandona, G., Costa, V., Ferrer, M., Malgarim, M., Mello-Farias, P., & Herter, F. (2018). In-row Vegetation Cover and Its Effects on ‘Tannat’ Canopy and Grapes in the Campanha Region of Rio Grande do Sul State. Journal of Experimental Agriculture International, 19(5), 1–13. https://doi.org/10.9734/JEAI/2017/37857

 

2017

 

Ferrer, M., Echeverría, G., & Miras-Avalos, J. M. (2017). Meteorological Conditions: Influence on Yield, Sanitary Status and Grape Composition. International Journal of Environmental and Agriculture Research, 3(8), 16–27. https://doi.org/10.25125/agriculture-journal-ijoear-aug-2017-3

 

2016

 

Mesejo, C., Reig, C., Martínez-Fuentes, A., Gambetta, G., Gravina, A., & Agustí, M. (2016). Tree water status influences fruit splitting in Citrus. Scientia Horticulturae, 209, 96–104. https://doi.org/10.1016/J.SCIENTA.2016.06.009

 

Gravina, A., Gambetta, G., Rey, F., & Guimaraes, N. (2016). Mejora de la productividad en mandarina ‘Afourer’ en aislamiento de polinización cruzada. Agrociencia Uruguay. In Agrociencia (Uruguay) (Vol. 20, Issue 2). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200004&lng=es&nrm=iso&tlng=en

 

Mautone, A. P., Rey, F., Pereira das Neves, V., Guimaraes, N., Gambetta, G., & Gravina, A. (2016). Caracterización del comportamiento reproductivo de dos nuevos híbridos de mandarina. Agrociencia (Uruguay), 20(2), 29–35. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200005&lng=es&nrm=iso&tlng=pt

 

2015

 

Giuliana, G., Carlos, M., Alfredo, G., Manuel, A., Carolina, F., Florencia, R., … Oscar, B. (2015). Cobertura del suelo con cal: efecto en la reducción de la temperatura y cambio de color de mandarinas precoces. Agrociencia, 19(1), 31–40. https://doi.org/10.2477/vol19iss1pp31-40

 

Ferrer, M., Echeverría, G., & Gonzalez-Neves, G. (2015). Influence of the Microclimate Defined by the Training System on the Vineyard Behaviour and the Oenological Quality of Merlot Grapes. Article.Aascit.Org, 2(4), 95–108. Retrieved from http://article.aascit.org/file/pdf/9230781.pdf

 

González-Neves, G., Favre, G., Piccardo, D., Ferrer, M., & Echeverría, G. (2015). Efecto de técnicas alternativas de maceración sobre el color y composición de vinos tintos de seis variedades de uva. Agrociencia Uruguay. In Agrociencia (Uruguay) (Vol. 19, Issue 1). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482015000100007&lng=es&nrm=iso&tlng=es

 

González-Neves, G., Favre, G., Gil, G. (2015). Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat. J Food Sci Technol 52, 3449–3457 . https://doi.org/10.1007/s13197-014-1410-y

 

2014

 

Gambetta, G., Mesejo, C., Martínez-Fuentes, A., Reig, C., Gravina, A., & Agustí, M. (2014). Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in ‘Valencia’ sweet orange. Scientia Horticulturae, 180, 94–101. https://doi.org/10.1016/J.SCIENTA.2014.10.021

 

Ferrer, M., Echeverría, G., & Carbonneau, A. (2014). Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions. In South African Journal of Enology and Viticulture (Vol. 35, Issue 1). South African journal of enology and viticulture. http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042014000100007&lng=en&nrm=iso&tlng=en

 

2013

 

Gambetta, G., Gravina, A., Fasiolo, C., Fornero, C., Galiger, S., Inzaurralde, C., & Rey, F. (2013). Self-incompatibility, parthenocarpy and reduction of seed presence in ‘Afourer’ mandarin. Scientia Horticulturae, 164, 183–188. https://doi.org/10.1016/J.SCIENTA.2013.09.002

 

2012

 

Gambetta, G., Martínez-Fuentes, A., Bentancur, O. et al. Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]. J Plant Growth Regul 31, 273–282 (2012). https://doi.org/10.1007/s00344-011-9237-5

 

Severino, V., Arbiza, H., Arias, M., Manzi, M., & Gravina, A. (2012). Manejo de la dormición de manzanos en el sur del Uruguay. Agrociencia (Uruguay), 16(2), 18–26. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482012000200003&lng=es&nrm=iso&tlng=es

 

González-Neves, G., Gil, G., Favre, G., & Ferrer, M. (2012). Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat. International Journal of Food Science and Technology, 47(5), 900–909. https://doi.org/10.1111/j.1365-2621.2011.02920.x

 

Ferrer, M., Gonzalez-neves, G., Echeverria, G., & Camussi, G. (2012). Plant Response and Grape Composition of, 2(December), 1252–1261.

 

G. GONZÁLEZ NEVES , FERRER, M. , G. GIL. 2012. Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential. (n.d.). www.ufpi.br/comunicata

 

2011

 

Severino, V., Arbiza, H., Arias, M., Manzi, M., & Gravina, A. (2011). Modelos de cuantificación de frío efectivo invernal adaptados a la producción de manzana en Uruguay. Agrociencia (Uruguay), 15(2), 19–28. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000200003&lng=es&nrm=iso&tlng=pt

 

Gravina, A., Fornero, C., Galiger, S., Inzaurralde, C., Fasiolo, C., & Gambetta, G. (2011). Partenocarpia, polinización cruzada y presencia de semillas en mandarina ‘Afourer.’ Agrociencia (Uruguay), 15(2), 40–47. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000200005&lng=es&nrm=iso&tlng=es

 

Gravina, A., Cataldo, J., Gambetta, G., Pardo, E., Fornero, C., Galiger, S., & Pienika, R. (2011). Relation of peel damage in citrus fruit to wind climate in orchard and its control. Scientia Horticulturae, 129(1), 46–51. https://doi.org/10.1016/J.SCIENTA.2011.03.002

 

Ferrer, M., González-Neves, G., Echeverría, G., Camussi, G., Avondet, R., Salvarrey, J., Favre, G., & Fourment, M. (2011). Comportamiento agronómico y potencial enológico de la uva Tannat en tres regiones climáticas uruguayas. Agrociencia (Uruguay), 15(1), 37–49. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000100005&lng=es&nrm=iso&tlng=pt

 

González-Neves, G., Gil, G., Favre, G., & Ferrer, M. (2011). Potencial polifenólico de la uva: índices propuestos y posibles aplicaciones Resumen Phenolic potential of grapes: proposal indexes and utilities Comunicata Scientiae 2(2): 57-69, 2011 Artículo de Revisión. www.ufpi.br/comunicata

 

No arbitrados

2016

 

C. Mesejo , C. Reig , A. Martínez-Fuentes , G. GAMBETTA , A. Gravina , M. Agustí. 2016. El rajado del fruto en los cítricos. Levante Agrícola, v.: 433 3° Trimestre , p.:229 - 234. https://www.edicioneslav.es/producto/levante-agricola-num-433-3o-trimestre-2016/

 

 

Poscosecha

Arbitrados

2020

 

Silveira, A. (2020). The need to reduces food losses and waste. Agrociencia Uruguay, 24(2), e421. https://doi.org/10.31285/AGRO.24.421

 

Silveira, A. C., Orena, S., Medel-Maraboli, M., & Escalona, V. H. (2020). Determination of some functional and sensory attributes and suitability of colored-and noncolored-flesh potatoes for different cooking methods. Food Science and Technology, 40(December), 395–404. https://doi.org/10.1590/fst.24119

 

Silveira, A. C., Vilaro, F., Kvapil, M. F., Del Carmen Rodriguez, S., & Zaccari, F. (2020). Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials. Revista Chapingo, Serie Horticultura, 26(2), 143–157. https://doi.org/10.5154/R.RCHSH.2019.09.015

 

2019

 

Saadoun, A., Cabrera, M. C., Terevinto, A., del Puerto, M., & Zaccari, F. (2019). Nutritional Value of Bovine Meat Produced on Pasture. Encyclopedia of Food Security and Sustainability, 189–196. https://doi.org/10.1016/B978-0-08-100596-5.22595-X

 

Zaccari, F., Cabrera, M.C. and Saadoun, A. (2019). Contenido de nutrientes en vegetales y frutas y bioaccesibilidad in vitro durante el almacenamiento pos-cosecha. Acta Hortic. 1246, 109-114

DOI: 10.17660/ActaHortic.2019.1246.15

https://doi.org/10.17660/ActaHortic.2019.1246.15

 

Zaccari, F., Cabrera, M. C., & Saadoun, A. (2019). Sweet Potato and Squash Storage. Encyclopedia of Food Security and Sustainability, 464–472. https://doi.org/10.1016/B978-0-08-100596-5.22429-3

 

Zaccari, F., Cabrera, M. C., & Saadoun, A. (2019). Storage of Roots and Tubers. Encyclopedia of Food Security and Sustainability, 457–463. https://doi.org/10.1016/B978-0-08-100596-5.22273-7

 

Silveira, A.C., Oyarzún, D. and Escalona, V. (2019). Effect of the storage temperature and time on native potato quality. Acta Hortic. 1251, 145-152

DOI: 10.17660/ActaHortic.2019.1251.21

https://doi.org/10.17660/ActaHortic.2019.1251.21

 

2018

 

Zaccari, F., Cabrera, M.C. and Saadoun, A. (2018). In vitro bioaccessibility for some nutrients content in cooked pulp of sweet potato cultivars during traditional storage. Acta Hortic. 1194, 1045-1052

DOI: 10.17660/ActaHortic.2018.1194.149

https://doi.org/10.17660/ActaHortic.2018.1194.149

 

Silveira, A.C., Aguayo, E., Vicéns-Moltó, J.L., Artés, F. and Escalona, V.H. (2018). Effect of controlled atmosphere and temperature on the quality maintenance of minimally processed 'Galia' melon. Acta Hortic. 1209, 426-430

DOI: 10.17660/ActaHortic.2018.1209.62

https://doi.org/10.17660/ActaHortic.2018.1209.62

 

Oyarzún, A., Obando-Ulloa, J.M., Mery, L., Machuca, A., Escalona, V.H. and Silveira, A.C. (2018). Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears. Acta Hortic. 1209, 281-290

DOI: 10.17660/ActaHortic.2018.1209.41

https://doi.org/10.17660/ActaHortic.2018.1209.41

 

Urraburu, M., Aguayo, E., Zoppolo, R. and Silveira, A.C. (2018). Postharvest and functional behavior of some feijoa genetic materials. Acta Hortic. 1194, 73-78

DOI: 10.17660/ActaHortic.2018.1194.12

https://doi.org/10.17660/ActaHortic.2018.1194.12

 

Machuca, A., Odio, A., Tapia, M.L., Silveira, A.C. and Escalona, V. (2018). Ozone applied to the nutrient solution and its impact on red chard baby leaves yield. Acta Hortic. 1194, 173-180

DOI: 10.17660/ActaHortic.2018.1194.26

https://doi.org/10.17660/ActaHortic.2018.1194.26

 

Correa, E.C., Diezma, B., García-Hierro, J., Robla, J.I., Jiménez-Ariza, T., Gómez, M., Silveira, A.C., Escalona, V., Arranz, F.J. and Barreiro, P. (2018). Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain. Acta Hortic. 1194, 1057-1064

DOI: 10.17660/ActaHortic.2018.1194.151

https://doi.org/10.17660/ActaHortic.2018.1194.151

 

SILVEIRA GÓMEZ, A.C. , OYARZúN, D. , ESCALONA, V.H. 2018. Oxidative enzymes and functional quality of minimally processed grape berries treated with ozonated water. International Journal of Food Science and Technology (E), v.: 53 6 , 2018. Disponible en: https://onlinelibrary.wiley.com/doi/10.1111/ijfs.13714

 

2017

 

Zaccari, F., Cabrera, M.C. and Saadoun, A. (2017). Variation in glucose, α- and β-carotene and lutein content during storage time in winter squash "type Butternut". Acta Hortic. 1151, 273-278

DOI: 10.17660/ActaHortic.2017.1151.42

https://doi.org/10.17660/ActaHortic.2017.1151.42

 

Zaccari, F., Cabrera, M. C., & Saadoun, A. (2017). Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage. https://doi.org/10.3390/foods6070048

 

Zaccari, F., Puerto, M. del, Vignale, B., Pritsch, C., Zaccari, F., Puerto, M. del, Vignale, B., & Pritsch, C. (2017). Parámetros colorimétricos y contenido de pigmentos en cinco colores de cáscara de fruto de guayabo [Acca sellowiana (Berg) Burret]. Agrociencia (Uruguay), 21(2), 23–30. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000200023&lng=es&nrm=iso&tlng=pt

 

Silveira, A. C., Falagán, N., Aguayo, E., Vilaró, F., Victor, &, & Escalona, H. H. (2017). Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes. CyTA-Journal of Food, 15(2), 241–248. https://doi.org/10.1080/19476337.2016.1243155

 

Silveira, A. C., Oyarzún, D., Sepúlveda, A., & Escalona, V. (2017). Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration. Postharvest Biology and Technology, 128, 1–10. https://doi.org/10.1016/J.POSTHARVBIO.2017.01.011

 

Silveira, A. C., & Silveira, A. C. (2017). Uso de aditivos y métodos físicos para mantener la calidad de los productos de IV gama o mínimamente procesados. Agrociencia (Uruguay), 21(1), 1–6. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000100001&lng=es&nrm=iso&tlng=en

 

2016

 

Silveira, A. C., Oyarzún, D., Rivas, M., & Záccari, F. (2016). Evaluación de la calidad poscosecha en frutos de guayabo del país (Acca sellowiana (Berg) Burret). Agrociencia (Uruguay), 20(2), 14–21. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200003&lng=es&nrm=iso&tlng=es

 

Inestroza-Lizardo, C., Silveira, A. C., & Escalona, V. H. (2016). Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging. Scientia Horticulturae, 209, 79–85. https://doi.org/10.1016/J.SCIENTA.2016.06.007

 

Silveira, A. C. (2016). Tratamientos previos al almacenamiento de la materia prima destinada a la elaboración de productos de iv y v gama, (November).

 

 

No arbitrados

2017

 

VIETA A. , FERNANDA ZACCARI , SOUST G. , GALVÁN, G. 2017. Relevamiento de la conservación poscosecha de cebolla en predios comerciales. Serie Actividades de Difusión/INIA, v.: 775 p.:117 - 124.

 

2016

 

Boschi, F; Záccari, F. (2016). Evaluación Agronómica de Cultivares de Sandía. Serie Actividades de Difusión/INIA, v.: 762 p.:11 - 14.

Ecofisiología de cultivos

 

Arbitrados

2019

 

Mazzilli, S. R., & Ernst, O. R. (2019). Soybean Yield Increases When Maize Is Included in the Cropping System. Agrosyst. Geosci. Environ, 2, 180033. https://doi.org/10.2134/age2018.09.0033

 

Darré, E., Cadenazzi, M., Mazzilli, S. R., Rosas, J. F., & Picasso, V. D. (2019). Environmental impacts on water resources from summer crops in rainfed and irrigated systems. Journal of Environmental Management, 232, 514–522. https://doi.org/10.1016/J.JENVMAN.2018.11.090

 

GIMÉNEZ, L. 2019. Aquacrop Model Evaluation in Maize Under Different Water Availabilities in the Western of Uruguay. International Journal of Plant, Animal and Environmental Sciences, v.: 9 2 , p.:103 - 117, 2019.

 

Mazzilli, S. R., & Ernst, O. R. (2019). Rapeseed-to-Wheat Yield Ratio in Different Production Environments and Effects on Subsequent Summer Crops Yields-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Agrosyst. Geosci. Environ, 2, 190017. https://doi.org/10.2134/age2019.03.0017

 

2018

 

J. GRASSO , CADENAZZI, M. , LUIS GIMÉNEZ. (2018). Evaluation of the Simulation Model WinISAREG for Soybean on the West Coast of Uruguay. Agrociencia Uruguay, 22(1). https://doi.org/10.31285/agro.22.1.10

2017

Scarlato, M., Giménez, G., Lenzi, A., Borges, A., Bentancur, Ó., Dogliotti, S., Scarlato, M., Giménez, G., Lenzi, A., Borges, A., Bentancur, Ó., & Dogliotti, S. (2017). Análisis y jerarquización de factores determinantes de las brechas de rendimiento del cultivo de frutilla en el sur del Uruguay. Agrociencia (Uruguay), 21(1), 43–57. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000100043&lng=es&nrm=iso&tlng=es

 

Giménez, L., Paredes, P., & Pereira, L. S. (2017). Water Use and Yield of Soybean under Various Irrigation Regimes and Severe Water Stress. Application of AquaCrop and SIMDualKc Models. https://doi.org/10.3390/w9060393

 

Giménez, L., & Giménez, L. (2017). Respuesta del maíz y la soja a diferentes disponibilidades hídricas en distintas etapas de desarrollo. Agrociencia (Uruguay), 21(2), 77–90.http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000200077&lng=es&nrm=iso&tlng=es

 

2016

 

Giménez, L., García Petillo, M., Paredes, P., Santos Pereira, L., & Knox, J. (2016). Predicting Maize Transpiration, Water Use and Productivity for Developing Improved Supplemental Irrigation Schedules in Western Uruguay to Cope with Climate Variability. https://doi.org/10.3390/w8070309

 

Mazzilli, S. R., Ernst, O. R., de Mello, V. P., & Pérez, C. A. (2016). Yield losses on wheat crops associated to the previous winter crop: Impact of agronomic practices based on on-farm analysis. European Journal of Agronomy, 75, 99–104. https://doi.org/10.1016/J.EJA.2016.01.007

 

No arbitrados

2021

 

HOFFMAN, ESTEBAN , Fassana , Akerman, A. , Van dell Dorpell, M. 2021. Caracterización de cultivares de trigo 2021. Evaluación 2020

 

HOFFMAN, ESTEBAN , Fassana , Akerman, A. 2021. Caracterización de cultivares de cebada 2021. Evaluación 2020.

 

2020

 

Hoffman , Fassana , Akerman , van del Dorpell. 2020. CARACTERIZACIÓN DE CULTIVARES DE TRIGO 2019. Facultad de Agronomía - EEMAC 2020 Segundo año. Genesis 7.25, Genesis 6.38, DM Ñandubay. Primer año. LG 1601, DM Pehuen, DM Sauce, Baguette 620.

 

Fassana , Hoffman , Akerman , van del Dorpell. 2020. Caracterización de cultivares de cebada cervecera 2019. Segundo ciclo de: CLE 298, NAHARA (MOSA 12/143), FANA (MOSA 13/100), AMBEV 377. Primer Ciclo de: CLE 304, CLE 307, AMBEV 376.

 

2019

 

Giménez, L. (2019). Rendimientos de maíz y soja : un desafío que provoca ... La información experimental y la producción comercial, Cangüé, v.: 42 p.:7 - 12. Paysandú, Uruguay

 

Rovegno, F., & Giménez, L. (2019). Estrategias de riego para maximizar rendimiento y eficiencia de uso del agua en cultivos de maíz y soja. Cangüé, v.: 42 p.:19–24. Paysandú, Uruguay.

 

Fassana , Hoffman , Akerman , van Den Dorpell. 2019. CARACTERIZACIÓN DE CULTIVARES DE TRIGO 2018. Facultad de Agronomía - EEMAC 2019 Segundo año. LE 2428, DM 1601 (Audaz), Basilio. Primer año. LE 2425, LE 2438, DM 1602 (Ñandubay).

 

Fassana , Hoffman , Akerman , van Den Dorpell. 2019. Caracterización de cultivares de cebada cervecera 2018. Facultad de Agronomía - EEMAC 2019 Producción Vegetal Evaluación año 2018. Segundo ciclo de: CLE 290, MOSA 13/113, MOSA 13/123, MOSA 13/30. Primer Ciclo de: CLE 298, MOSA 12/143, MOSA 13/100, AMBEV 377.

 

2018

 

Van den Dorpell, M. , Bonansea, S. , Akerman, A. , HOFFMAN, ESTEBAN , Fassana. 2018. Caracterización de cultivares de trigo 2017. Segundo ciclo de: Curupay (ACA 360), DM 1407, Klein Lanza, LE 2433. Primer Ciclo de: LE 2428, DM 1601, Basilio.

 

Akerman, A. , HOFFMAN, ESTEBAN , Fassana , Bonansea, S. , Van den Dorpell, M. 2018. Caracterización de cultivares de cebada 2017. Segundo ciclo de: MOSA 10/489, MOSA 12/284. Primer Ciclo de: CLE 290, MOSA 13/113, MOSA 13/123, MOSA 13/30.

 

2017

 

HOFFMAN, ESTEBAN , FASSANA. NICOLAS , PERDOMO, CARLOS , BERGER, ANDRES , ERNST, OSWALDO. 2017. Mitos y realidad en el manejo del nitrógeno en los cereales de invierno en Uruguay. Cangüé, 38, p.:23 - 29.

 

Hoffman, E., Perdomo, C., Fassana, N., Ernst, O., & Berger, A. (2017). Realidades y mitos en el manejo del nitrógeno en cereales de invierno en Uruguay. Informaciones Agronómicas de Hispanoamérica, Septiembre, 3–8.

 

Meneses, L. , Akerman, A. , HOFFMAN, E. , Fassana. 2017. Caracterización de cultivares de trigo 2016. Segundo ciclo de: Syn 330, Syn 211, LE 2420, ACA 320, ACA 602, Klein Liebre, DM Ceibo. Primer Ciclo de: Curupay (ACA 360), DM 1407, Klein Lanza y LE 2433.

 

Akerman, A. , HOFFMAN, ESTEBAN , Fassana. 2017. Caracterización de cultivares de cebada 2016. Segundo ciclo de: MOSA 09/312, KWS Tinka, KWS Irina, Attika, C.0671, C.0670, C.05098. Primer Ciclo de: MOSA 10/489, MOSA 12/ 284.

 

Mazzilli, S. R., Ernst, O. R., & Ferreira, A. (2017). Efecto del cultivo antecesor de verano sobre el rendimiento de soja de primera. Cangue, 39(2301–0886), 21–25. Retrieved from http://www.eemac.edu.uy/cangue/images/revistas/revista_39/Cangue39_completa.pdf

Sawchik, J., Siri Prieto, G., Ayala, W., Barrios, E., Bustamante, M., Ceriani, M., … Pérez-Bidegain, M. (2015). El sistema agrícola bajo amenaza:¿ qué aportan los cultivos de cobertura y/o las pasturas cortas? IV Simposio Nacional de Agricultura., IV(November), 149–168.

 

2016

 

HOFFMAN, ESTEBAN , FASSANA, NICOLAS , BERGER, ANDRES , MAZZILLI, SEBASTIAN , ERNST, OSWALDO. 2016. La productividad parcial de los nutrientes. La necesidad de incremetar la eficiencia de uso del nitrógeno. IPNI Cono Surinformaciones agronómicas, v.: 24 p.:1 - 7.

 

Rivoir, P. , Akerman, A. , HOFFMAN, E. , Fassana. 2016. Caracterización de cultivares de trigo 2015. Segundo ciclo de: Algarrobo, Syn 200, LE 2415, LE 2409, K5187a1, TEC 12. Primer Ciclo de: Syn 330, Syn 211, LE 2420, ACA 320, ACA 602, Klein Liebre, DM Ceibo.

 

Rivoir, P. , HOFFMAN, E. , Fassana , Akerman, A. 2016. Caracterización de cultivares de cebada 2015. Segundo ciclo de: Explorer, Blondie (MOSA 10/496), CLE 282, CLE 280. Primer Ciclo de: MOSA 09/312, KWS Tinka, KWS Irina, Attika, C.0671, C.05098, C.0670.

 

Mazzilli, S. R., Abbate, S., Mendoza, Y., Dobreff, N., Rosas, M., Silchenko, S., … Fros, D. (2016). El rol de Apis mellifera en el cultivo de canola ( Brassica napus L . ). Cangüé, Noviembre, 14–18.

 

Mejoramiento genético

 

Arbitrados

2021

 

Meijer, H., Steentjes, M., Kvitko, B. H., Stice, S. P., Yoon Shin, G., de Armas, S., Koirala, S., Galván, G. A., Siri, M. I., Severns, P. M., Coutinho, T., & Dutta, B. (2021). The Distribution of Onion Virulence Gene Clusters Among Pantoea spp. https://doi.org/10.3389/fpls.2021.643787

 

2020

 

Fort, S., Ferreira, M., Murchio, S., Schvartzman, C., Galván, G., Vilaró, F., Siri, M., & Dalla Rizza, M. (2020). Potato plants transformed with the Arabidopsis EF-Tu receptor (EFR) show restricted pathogen colonization and enhanced bacterial wilt resistance under conditions resembling natural field infections. Agrociencia Uruguay, 24(NE2), e413. https://doi.org/10.31285/AGRO.24.413

 

Santos, E; Daners, G; Morelli, E; A Galván, G. 2020. Diversity of Bee Assemblage (Family Apidae) in Natural and Agriculturally Intensified Ecosystems in Uruguay, Environmental Entomology, Volume 49, Issue 5, October 2020, Pages 1232–1241, https://doi.org/10.1093/ee/nvaa078

 

Santos, E., Morelli, E., & Galván, G. A. (2020). RECORTES DE HOJA DE SOJA (Glycine max Merril) SON UTILIZADOS PARA CONSTRUCCION DE NIDOS DE ABEJAS NATIVAS HYMENOPTERA: APIDAE, MEGACHILINAE DE URUGUAY. Boletín De La Sociedad Zoológica Del Uruguay, 29(2), 183–186. https://doi.org/10.26462/29.2.17

 

Porta, B., Fernández, P., Galván, G. A., & Priano, F. C. (2020). Gametes Simulator: A multilocus genotype simulator to analyze genetic structure in outbreeding diploid species. Crop Breeding and Applied Biotechnology, 20(1), 1–7. https://doi.org/10.1590/1984-70332020v20n1s9

 

Arias, M., Curbelo, N., Rabelino, P. G., Vicente, E., Giménez, G., & Galván, G. A. (2020). Inheritance of resistance against Peronospora destructor in onion cv. ‘Regia.’ Australian Journal of Crop Science, 14(12), 1999–2009. https://doi.org/10.21475/ajcs.20.14.12.2883

 

Madhav Bhatta, Lucia Gutierrez, Lorena Cammarota, Fernanda Cardozo, Silvia Germán, Blanca Gómez-Guerrero, María Fernanda Pardo, Valeria Lanaro, Mercedes Sayas, Ariel J Castro, Multi-trait Genomic Prediction Model Increased the Predictive Ability for Agronomic and Malting Quality Traits in Barley (Hordeum vulgare L.), G3 Genes|Genomes|Genetics, Volume 10, Issue 3, 1 March 2020, Pages 1113–1124, https://doi.org/10.1534/g3.119.400968

 

2018

 

Porta, B., Condón, F., Franco, J., Iriarte, W., Bonnecarrère, V., Guimaraens-Moreira, M., Vidal, R. and Galván, G.A. (2018), Genetic Structure, Core Collection, and Regeneration Quality in White Dent Corn Landraces. Crop Science, 58: 1644-1658. https://doi.org/10.2135/cropsci2017.12.0752

 

2017

 

Castro, AJ; Cuesta-Marcos, A; Hayes, PM; Locatelli, A; Macaulay, M; Mastandrea, N; Silveira, M; T. B. Thomas, W; Viega, L. 2017. The completely additive effects of two barley phenology-related genes (eps2S and sdw1) are explained by specific effects at different periods within the crop growth cycle. Plant Breed. 2017; 136: 663– 670. https://doi.org/10.1111/pbr.12509

 

Alberto Lopes, C., Halterman, D., da Silva Pereira, A., Dalla-Rizza, M., Boschi, F., Schvartzman, C., Murchio, S., Ferreira, V., Siri, M. I., Galván, G. A., Smoker, M., Stransfeld, L., Zipfel, C., & Vilaró, F. L. (2017). Enhanced Bacterial Wilt Resistance in Potato Through Expression of Arabidopsis EFR and Introgression of Quantitative Resistance from Solanum commersonii. https://doi.org/10.3389/fpls.2017.01642

 

Ignacio, J., de Galarreta, R., Carlos, S., Lopes, A., Siri, M. I., Ferreira, V., Pianzzola, M. J., Vilaró, F. L., Galván, G. A., Tondo, M. L., Rodriguez, M. v, Orellano, E. G., & Valls, M. (2017). Interspecific Potato Breeding Lines Display Differential Colonization Patterns and Induced Defense Responses after Ralstonia solanacearum Infection. https://doi.org/10.3389/fpls.2017.01424

 

2016

 

Peluffo, S.; González Idiarte, H.; Borges, A.; Arboleya, J.; Galván, G.A. 2016. Onion sets as planting material for seed production of three cultivars in Uruguay. Seed Science and Technology, Volume 44, Number 3, December 2016, pp. 500-513(14) https://doi.org/10.15258/sst.2016.44.3.04

 

Berrueta, M. C., Giménez, G., Galván, G. A., & Borges, A. (2016). New sources of partial resistance to bacterial spot race T2 in processing tomatoes. Horticultura Brasileira, 34(3), 326–332. https://doi.org/10.1590/s0102-05362016003004

 

Brandariz, S.P., González Reymúndez, A., Lado, B., Castro ,A. et al. 2016. Ascertainment bias from imputation methods evaluation in wheat. BMC Genomics 17, 773. https://doi.org/10.1186/s12864-016-3120-5

 

 

No arbitrados

2016

 

Galván, G.A., Arias, M., Curbelo, N., Peluffo, S. and González, P.H. (2016). Selection for resistance and histopathological relationships in the onion 'Regia' against downy mildew (Peronospora destructor). Acta Hortic. 1143, 15-22

DOI: 10.17660/ActaHortic.2016.1143.3

https://doi.org/10.17660/ActaHortic.2016.1143.3

 

Peluffo, S., Idiarte, H.G., Galván, G.A. and Hirczak, A. (2016). Production of certified onion seeds in Uruguay: an experience of governmental-private articulation. Acta Hortic. 1143, 159-164 DOI: 10.17660/ActaHortic.2016.1143.23