Publicaciones
Sistemas de producción
Arbitradas
2021
Colnago, P., Rossing, W. A. H., & Dogliotti, S. (2021). Closing sustainability gaps on family farms: Combining on-farm co-innovation and model-based explorations. Agricultural Systems, 188, 103017. https://doi.org/10.1016/J.AGSY.2020.103017
Macedo, I., Terra, J. A., Siri-Prieto, G., Velazco, J. I., & Carrasco-Letelier, L. (2021). Rice-pasture agroecosystem intensification affects energy use efficiency. Journal of Cleaner Production, 278, 123771. https://doi.org/10.1016/J.JCLEPRO.2020.123771
Rizzo, G., Monzon, J. P., & Ernst, O. (2021). Cropping system-imposed yield gap: Proof of concept on soybean cropping systems in Uruguay. Field Crops Research, 260, 107944. https://doi.org/10.1016/J.FCR.2020.107944
Berrueta, C., Giménez, G., & Dogliotti, S. (2021). Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. Agricultural Systems, 189, 103055. https://doi.org/10.1016/J.AGSY.2021.103055
2020
Fourment, M., Ferrer, M., Barbeau, G. and Quénol, H. (2020). Is phenological behaviour of Tannat (Vitis vinifera L.) affected by temperature variability in the coastal wine region of Southern Uruguay?. Acta Hortic. 1276, 41-48
DOI: 10.17660/ActaHortic.2020.1276.6
Fourment, M., Ferrer, M., Barbeau, G. et al. Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay. Environmental Management 66, 590–599 (2020). https://doi.org/10.1007/s00267-020-01330-4
Tittonell, P., Piñeiro, G., Garibaldi, L. A., Dogliotti, S., Olff, H., & Jobbagy, E. G. (2020). Agroecology in Large Scale Farming—A Research Agenda. Frontiers in Sustainable Food Systems, 4(December). https://doi.org/10.3389/fsufs.2020.584605
Siri-Prieto, G., Bustamante, M., Picasso, V., & Ernst, O. (2020). Impact of nitrogen and phosphorous on biomass yield, nitrogen efficiency, and nutrient removal of perennial grasses for bioenergy. Biomass and Bioenergy, 136, 105526. https://doi.org/10.1016/J.BIOMBIOE.2020.105526
Gaitán-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S., … Rossing, W. A. H. (2020). Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile. International Journal of Agricultural Sustainability, 18(2), 131–150. https://doi.org/10.1080/14735903.2020.1722561
Colnago, P., & Dogliotti, S. (2020). Introducing labour productivity analysis in a co-innovation process to improve sustainability in mixed family farming. Agricultural Systems, 177, 102732. https://doi.org/10.1016/J.AGSY.2019.102732
Berrueta, C., Heuvelink, E., Giménez, G., & Dogliotti, S. (2020). Estimation of tomato yield gaps for greenhouse in Uruguay. Scientia Horticulturae, 265, 109250. https://doi.org/10.1016/J.SCIENTA.2020.109250
Berrueta, C., Dogliotti, S., Giménez, G., Berrueta, C., Dogliotti, S., & Giménez, G. (2020). Horticultural systems based on greenhouse tomato in south Uruguay characterization and analysis of economic efficiencies. Agrociencia Uruguay, 24(2). https://doi.org/10.31285/AGRO.24.87
Ernst, O. R., Kemanian, A. R., Mazzilli, S., Siri-Prieto, G., & Dogliotti, S. (2020). The dos and don’ts of no-till continuous cropping: Evidence from wheat yield and nitrogen use efficiency. Field Crops Research, 257, 107934. https://doi.org/10.1016/J.FCR.2020.107934
Gordon, I. J., Addison, J., Goulao, L. F., Fischer, C. G., Dumont, B., Modernel, P., Benoit, M., Ruggia, A., Soca, P., Dernat, S., Tournadre, H., Dogliotti, S., & Rossing, W. A. H. (2020). Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together. 4, 544828. https://doi.org/10.3389/fsufs.2020.544828
Colnago, P. L; Vilaró, F; González, P. (2020). Production y multiplication de variedades nacionales de papa en sistemas agrícolas familiares. Revista Latinoamericana De La Papa, 23(2), 74-79. https://doi.org/10.37066/ralap.v23i2.370
2019
Otero, Viana y Prieto, S. (2019). Respuesta a la fertilización con nitrógeno y fósforo en cultivos lignocelulósicos Response to Nitrogen and Phosphorus Fertilization in Lignocellulosic Crops. Agrociencia Uruguay, 23(2), 1–13. https://doi.org/10.31285/AGRO.23.
Berrueta, C., Borges, A., Giménez, G., & Dogliotti, S. (2019). On-farm diagnosis for greenhouse tomato in south Uruguay: Explaining yield variability and ranking of determining factors. European Journal of Agronomy, 110, 125932. https://doi.org/10.1016/J.EJA.2019.125932
2018
Gaitán-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S., Contesse, M. E., & Rossing, W. A. H. (2018). Characterizing diversity of food systems in view of sustainability transitions. A review. https://doi.org/10.1007/s13593-018-0550-2
Modernel, P., Dogliotti, S., Alvarez, S., Corbeels, M., Picasso, V., Tittonell, P., & Rossing, W. A. H. (2018). Identification of beef production farms in the Pampas and Campos area that stand out in economic and environmental performance. Ecological Indicators, 89, 755–770. https://doi.org/10.1016/J.ECOLIND.2018.01.038
Paresys, L., Saito, K., Dogliotti, S., Malézieux, E., Huat, J., Kropff, M. J., & Rossing, W. A. H. (2018). Feeding the world while reducing farmer poverty? Analysis of rice relative yield and labour productivity gaps in two Beninese villages. European Journal of Agronomy, 93, 95–112. https://doi.org/10.1016/J.EJA.2017.10.009
Otero, V., Virginia, M., & Guillermo, S. P. (2018). Response of Soybean Yield to Planting Density in Environments of Contrasting Productivity. Agrociencia Uruguay, 22(2), 1–11. https://doi.org/10.31285/agro.22.2.4
Ernst, O. R., Dogliotti, S., Cadenazzi, M., & Kemanian, A. R. (2018). Shifting crop-pasture rotations to no-till annual cropping reduces soil quality and wheat yield. Field Crops Research, 217, 180–187. https://doi.org/10.1016/J.FCR.2017.11.014
Rizzo, G., Edreira, J. I. R., Archontoulis, S. v., Yang, H. S., & Grassini, P. (2018). Do shallow water tables contribute to high and stable maize yields in the US Corn Belt? Global Food Security, 18, 27–34. https://doi.org/10.1016/J.GFS.2018.07.002
2017
Barreto, P., Dogliotti, S., & Perdomo, C. (2017). Surface Water Quality of Intensive Farming Areas Within the Santa Lucia River Basin of Uruguay. Air, Soil and Water Research, 10. https://doi.org/10.1177/1178622117715446
Siri Prieto, G., Ernst, O. & Bustamante, M. Impact of Harvest Frequency on Biomass Yield and Nutrient Removal of Elephantgrass, Giant Reed, and Switchgrass. Bioenerg. Res. 10, 853–863 (2017). https://doi.org/10.1007/s12155-017-9847-2
Fourment, M., Ferrer, M., González-Neves, G. et al. Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region. Int J Biometeorol 61, 1617–1628 (2017). https://doi.org/10.1007/s00484-017-1340-2
Alliaume, F., Rossing, W. A. H., Tittonell, P., & Dogliotti, S. (2017). Modelling soil tillage and mulching effects on soil water dynamics in raised-bed vegetable rotations. European Journal of Agronomy, 82, 268–281. https://doi.org/10.1016/J.EJA.2016.08.011
Echeverría, G., Ferrer, M., & Mirás-Avalos, J. (2017). Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay). OENO One, 51(3). https://doi.org/10.20870/oeno-one.2017.51.2.1829
2016
Ernst, O. R., Kemanian, A. R., Mazzilli, S. R., Cadenazzi, M., & Dogliotti, S. (2016). Depressed attainable wheat yields under continuous annual no-till agriculture suggest declining soil productivity. Field Crops Research, 186, 107–116. https://doi.org/10.1016/J.FCR.2015.11.005
Echeverría, G., Ferrer, M., Alonso-Suárez, R., & Mirás-Avalos, J. M. (2016). Spatial and Temporal Distribution of Solar Irradiation in {R}ío de la {P}lata Coast and Its Relationship with Climate Variables of Interest for Viticultural Production. International Journal of Agricultural Sciences and Natural Resources, 3(November), 22–33. Retrieved from http://www.aascit.org/journal/archive2?journalId=923&paperId=4571
Coitiño-López, J., Barbazán, M., & Ernst, O. (2016). Agrociencia Uruguay. Agrociencia (Uruguay) (Vol. 20). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. Retrieved from http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200014&lng=es&nrm=iso&tlng=en
Modernel, P., Rossing, W. A. H., Corbeels, M., Dogliotti, S., Picasso, V., & Tittonell, P. (2016). Land use change and ecosystem service provision in Pampas and Campos grasslands of southern South America. Environmental Research Letters, 11(11), 113002. https://doi.org/10.1088/1748-9326/11/11/113002
No arbitrados
2018
2017
Ecofisiología y manejo de frutales
Arbitrados
2021
Salvo, M., Rey, F., Arruabarrena, A., Gambetta, G., Rodrigo, M. J., Zacarías, L., & Lado, J. (2021). Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage. International Journal of Molecular Sciences Article. https://doi.org/10.3390/ijms22020804
Arrillaga, L., Echeverría, G., Izquierdo, B., Rey, J. J., Pallante, A., & Ferrer, M. (2021). Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate. OENO One, 55(2), 251–266. https://doi.org/10.20870/oeno-one.2021.55.2.4613
Wlasiuk, B., Ramos, S., Arias-Sibillotte, M., Lado, B., Cabrera, D., Rodríguez, P. and Severino, V. (2021). Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. Acta Hortic. 1303, 305-312. DOI: 10.17660/ActaHortic.2021.1303.43
https://doi.org/10.17660/ActaHortic.2021.1303.43
2020
Ferrer, M., Pereyra, G., Salvarrey, J., Arrillaga, L., & Fourment, M. (2020). “Tannat” (Vitis vinifera L.) as a model of responses to climate variability. Vitis - Journal of Grapevine Research, 59(1), 41–46. https://doi.org/10.5073/vitis.2020.59.41-46
Lamela, C. S. P., Rezemini, F., Bacino, M. F., Malgarim, M. B., Herter, F. G., & Pasa, M. da S. (2020). Dormancy dynamics of ‘Tannat’ grapes in warm-winter climate conditions. Agricultural and Forest Meteorology, 288–289, 108016. https://doi.org/10.1016/J.AGRFORMET.2020.108016
Ferrer, M., Echeverría, G., Pereyra, G. et al. Mapping vineyard vigor using airborne remote sensing: relations with yield, berry composition and sanitary status under humid climate conditions. Precision Agric 21, 178–197 (2020). https://doi.org/10.1007/s11119-019-09663-9
2018
Lado, J., Gambetta, G., & Zacarias, L. (2018). Key determinants of citrus fruit quality: Metabolites and main changes during maturation. Scientia Horticulturae, 233, 238–248. https://doi.org/10.1016/J.SCIENTA.2018.01.055
Zócalo, P., Gambetta, G., Rey, F., Gravina, A., Borges, A., Zócalo, P., Gambetta, G., Rey, F., Gravina, A., & Borges, A. (2018). Satsuma ‘Okitsu’ Rind Breakdown Anatomical Description and Effect of Environmental Conditions and Postharvest Practices. Agrociencia Uruguay, 22(2), 36–47. https://doi.org/10.31285/AGRO.22.2.5
Lamela, C., Zandona, G., Costa, V., Ferrer, M., Malgarim, M., Mello-Farias, P., & Herter, F. (2018). In-row Vegetation Cover and Its Effects on ‘Tannat’ Canopy and Grapes in the Campanha Region of Rio Grande do Sul State. Journal of Experimental Agriculture International, 19(5), 1–13. https://doi.org/10.9734/JEAI/2017/37857
2017
Ferrer, M., Echeverría, G., & Miras-Avalos, J. M. (2017). Meteorological Conditions: Influence on Yield, Sanitary Status and Grape Composition. International Journal of Environmental and Agriculture Research, 3(8), 16–27. https://doi.org/10.25125/agriculture-journal-ijoear-aug-2017-3
2016
Mesejo, C., Reig, C., Martínez-Fuentes, A., Gambetta, G., Gravina, A., & Agustí, M. (2016). Tree water status influences fruit splitting in Citrus. Scientia Horticulturae, 209, 96–104. https://doi.org/10.1016/J.SCIENTA.2016.06.009
Gravina, A., Gambetta, G., Rey, F., & Guimaraes, N. (2016). Mejora de la productividad en mandarina ‘Afourer’ en aislamiento de polinización cruzada. Agrociencia Uruguay. In Agrociencia (Uruguay) (Vol. 20, Issue 2). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200004&lng=es&nrm=iso&tlng=en
Mautone, A. P., Rey, F., Pereira das Neves, V., Guimaraes, N., Gambetta, G., & Gravina, A. (2016). Caracterización del comportamiento reproductivo de dos nuevos híbridos de mandarina. Agrociencia (Uruguay), 20(2), 29–35. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200005&lng=es&nrm=iso&tlng=pt
2015
Giuliana, G., Carlos, M., Alfredo, G., Manuel, A., Carolina, F., Florencia, R., … Oscar, B. (2015). Cobertura del suelo con cal: efecto en la reducción de la temperatura y cambio de color de mandarinas precoces. Agrociencia, 19(1), 31–40. https://doi.org/10.2477/vol19iss1pp31-40
Ferrer, M., Echeverría, G., & Gonzalez-Neves, G. (2015). Influence of the Microclimate Defined by the Training System on the Vineyard Behaviour and the Oenological Quality of Merlot Grapes. Article.Aascit.Org, 2(4), 95–108. Retrieved from http://article.aascit.org/file/pdf/9230781.pdf
González-Neves, G., Favre, G., Piccardo, D., Ferrer, M., & Echeverría, G. (2015). Efecto de técnicas alternativas de maceración sobre el color y composición de vinos tintos de seis variedades de uva. Agrociencia Uruguay. In Agrociencia (Uruguay) (Vol. 19, Issue 1). Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482015000100007&lng=es&nrm=iso&tlng=es
González-Neves, G., Favre, G., Gil, G. (2015). Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat. J Food Sci Technol 52, 3449–3457 . https://doi.org/10.1007/s13197-014-1410-y
2014
Gambetta, G., Mesejo, C., Martínez-Fuentes, A., Reig, C., Gravina, A., & Agustí, M. (2014). Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in ‘Valencia’ sweet orange. Scientia Horticulturae, 180, 94–101. https://doi.org/10.1016/J.SCIENTA.2014.10.021
Ferrer, M., Echeverría, G., & Carbonneau, A. (2014). Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions. In South African Journal of Enology and Viticulture (Vol. 35, Issue 1). South African journal of enology and viticulture. http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042014000100007&lng=en&nrm=iso&tlng=en
2013
Gambetta, G., Gravina, A., Fasiolo, C., Fornero, C., Galiger, S., Inzaurralde, C., & Rey, F. (2013). Self-incompatibility, parthenocarpy and reduction of seed presence in ‘Afourer’ mandarin. Scientia Horticulturae, 164, 183–188. https://doi.org/10.1016/J.SCIENTA.2013.09.002
2012
Gambetta, G., Martínez-Fuentes, A., Bentancur, O. et al. Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]. J Plant Growth Regul 31, 273–282 (2012). https://doi.org/10.1007/s00344-011-9237-5
Severino, V., Arbiza, H., Arias, M., Manzi, M., & Gravina, A. (2012). Manejo de la dormición de manzanos en el sur del Uruguay. Agrociencia (Uruguay), 16(2), 18–26. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482012000200003&lng=es&nrm=iso&tlng=es
González-Neves, G., Gil, G., Favre, G., & Ferrer, M. (2012). Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat. International Journal of Food Science and Technology, 47(5), 900–909. https://doi.org/10.1111/j.1365-2621.2011.02920.x
2011
Severino, V., Arbiza, H., Arias, M., Manzi, M., & Gravina, A. (2011). Modelos de cuantificación de frío efectivo invernal adaptados a la producción de manzana en Uruguay. Agrociencia (Uruguay), 15(2), 19–28. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000200003&lng=es&nrm=iso&tlng=pt
Gravina, A., Fornero, C., Galiger, S., Inzaurralde, C., Fasiolo, C., & Gambetta, G. (2011). Partenocarpia, polinización cruzada y presencia de semillas en mandarina ‘Afourer.’ Agrociencia (Uruguay), 15(2), 40–47. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000200005&lng=es&nrm=iso&tlng=es
Gravina, A., Cataldo, J., Gambetta, G., Pardo, E., Fornero, C., Galiger, S., & Pienika, R. (2011). Relation of peel damage in citrus fruit to wind climate in orchard and its control. Scientia Horticulturae, 129(1), 46–51. https://doi.org/10.1016/J.SCIENTA.2011.03.002
Ferrer, M., González-Neves, G., Echeverría, G., Camussi, G., Avondet, R., Salvarrey, J., Favre, G., & Fourment, M. (2011). Comportamiento agronómico y potencial enológico de la uva Tannat en tres regiones climáticas uruguayas. Agrociencia (Uruguay), 15(1), 37–49. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482011000100005&lng=es&nrm=iso&tlng=pt
González-Neves, G., Gil, G., Favre, G., & Ferrer, M. (2011). Potencial polifenólico de la uva: índices propuestos y posibles aplicaciones Resumen Phenolic potential of grapes: proposal indexes and utilities Comunicata Scientiae 2(2): 57-69, 2011 Artículo de Revisión. www.ufpi.br/comunicata
No arbitrados
2016
C. Mesejo , C. Reig , A. Martínez-Fuentes , G. GAMBETTA , A. Gravina , M. Agustí. 2016. El rajado del fruto en los cítricos. Levante Agrícola, v.: 433 3° Trimestre , p.:229 - 234. https://www.edicioneslav.es/producto/levante-agricola-num-433-3o-trimestre-2016/
Poscosecha
Arbitrados
2020
Silveira, A. (2020). The need to reduces food losses and waste. Agrociencia Uruguay, 24(2), e421. https://doi.org/10.31285/AGRO.24.421
Silveira, A. C., Orena, S., Medel-Maraboli, M., & Escalona, V. H. (2020). Determination of some functional and sensory attributes and suitability of colored-and noncolored-flesh potatoes for different cooking methods. Food Science and Technology, 40(December), 395–404. https://doi.org/10.1590/fst.24119
Silveira, A. C., Vilaro, F., Kvapil, M. F., Del Carmen Rodriguez, S., & Zaccari, F. (2020). Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials. Revista Chapingo, Serie Horticultura, 26(2), 143–157. https://doi.org/10.5154/R.RCHSH.2019.09.015
2019
Saadoun, A., Cabrera, M. C., Terevinto, A., del Puerto, M., & Zaccari, F. (2019). Nutritional Value of Bovine Meat Produced on Pasture. Encyclopedia of Food Security and Sustainability, 189–196. https://doi.org/10.1016/B978-0-08-100596-5.22595-X
DOI: 10.17660/ActaHortic.2019.1246.15
https://doi.org/10.17660/ActaHortic.2019.1246.15
Zaccari, F., Cabrera, M. C., & Saadoun, A. (2019). Sweet Potato and Squash Storage. Encyclopedia of Food Security and Sustainability, 464–472. https://doi.org/10.1016/B978-0-08-100596-5.22429-3
Zaccari, F., Cabrera, M. C., & Saadoun, A. (2019). Storage of Roots and Tubers. Encyclopedia of Food Security and Sustainability, 457–463. https://doi.org/10.1016/B978-0-08-100596-5.22273-7
DOI: 10.17660/ActaHortic.2019.1251.21
https://doi.org/10.17660/ActaHortic.2019.1251.21
2018
DOI: 10.17660/ActaHortic.2018.1194.149
https://doi.org/10.17660/ActaHortic.2018.1194.149
DOI: 10.17660/ActaHortic.2018.1209.62
https://doi.org/10.17660/ActaHortic.2018.1209.62
DOI: 10.17660/ActaHortic.2018.1209.41
https://doi.org/10.17660/ActaHortic.2018.1209.41
DOI: 10.17660/ActaHortic.2018.1194.12
https://doi.org/10.17660/ActaHortic.2018.1194.12
DOI: 10.17660/ActaHortic.2018.1194.26
https://doi.org/10.17660/ActaHortic.2018.1194.26
DOI: 10.17660/ActaHortic.2018.1194.151
https://doi.org/10.17660/ActaHortic.2018.1194.151
SILVEIRA GÓMEZ, A.C. , OYARZúN, D. , ESCALONA, V.H. 2018. Oxidative enzymes and functional quality of minimally processed grape berries treated with ozonated water. International Journal of Food Science and Technology (E), v.: 53 6 , 2018. Disponible en: https://onlinelibrary.wiley.com/doi/10.1111/ijfs.13714
2017
DOI: 10.17660/ActaHortic.2017.1151.42
https://doi.org/10.17660/ActaHortic.2017.1151.42
Zaccari, F., Cabrera, M. C., & Saadoun, A. (2017). Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage. https://doi.org/10.3390/foods6070048
Zaccari, F., Puerto, M. del, Vignale, B., Pritsch, C., Zaccari, F., Puerto, M. del, Vignale, B., & Pritsch, C. (2017). Parámetros colorimétricos y contenido de pigmentos en cinco colores de cáscara de fruto de guayabo [Acca sellowiana (Berg) Burret]. Agrociencia (Uruguay), 21(2), 23–30. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000200023&lng=es&nrm=iso&tlng=pt
Silveira, A. C., Falagán, N., Aguayo, E., Vilaró, F., Victor, &, & Escalona, H. H. (2017). Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes. CyTA-Journal of Food, 15(2), 241–248. https://doi.org/10.1080/19476337.2016.1243155
Silveira, A. C., Oyarzún, D., Sepúlveda, A., & Escalona, V. (2017). Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration. Postharvest Biology and Technology, 128, 1–10. https://doi.org/10.1016/J.POSTHARVBIO.2017.01.011
Silveira, A. C., & Silveira, A. C. (2017). Uso de aditivos y métodos físicos para mantener la calidad de los productos de IV gama o mínimamente procesados. Agrociencia (Uruguay), 21(1), 1–6. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000100001&lng=es&nrm=iso&tlng=en
2016
Silveira, A. C., Oyarzún, D., Rivas, M., & Záccari, F. (2016). Evaluación de la calidad poscosecha en frutos de guayabo del país (Acca sellowiana (Berg) Burret). Agrociencia (Uruguay), 20(2), 14–21. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482016000200003&lng=es&nrm=iso&tlng=es
Inestroza-Lizardo, C., Silveira, A. C., & Escalona, V. H. (2016). Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging. Scientia Horticulturae, 209, 79–85. https://doi.org/10.1016/J.SCIENTA.2016.06.007
No arbitrados
2017
VIETA A. , FERNANDA ZACCARI , SOUST G. , GALVÁN, G. 2017. Relevamiento de la conservación poscosecha de cebolla en predios comerciales. Serie Actividades de Difusión/INIA, v.: 775 p.:117 - 124.
2016
Boschi, F; Záccari, F. (2016). Evaluación Agronómica de Cultivares de Sandía. Serie Actividades de Difusión/INIA, v.: 762 p.:11 - 14.
Ecofisiología de cultivos
Arbitrados
2019
Mazzilli, S. R., & Ernst, O. R. (2019). Soybean Yield Increases When Maize Is Included in the Cropping System. Agrosyst. Geosci. Environ, 2, 180033. https://doi.org/10.2134/age2018.09.0033
Darré, E., Cadenazzi, M., Mazzilli, S. R., Rosas, J. F., & Picasso, V. D. (2019). Environmental impacts on water resources from summer crops in rainfed and irrigated systems. Journal of Environmental Management, 232, 514–522. https://doi.org/10.1016/J.JENVMAN.2018.11.090
Mazzilli, S. R., & Ernst, O. R. (2019). Rapeseed-to-Wheat Yield Ratio in Different Production Environments and Effects on Subsequent Summer Crops Yields-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Agrosyst. Geosci. Environ, 2, 190017. https://doi.org/10.2134/age2019.03.0017
2018
J. GRASSO , CADENAZZI, M. , LUIS GIMÉNEZ. (2018). Evaluation of the Simulation Model WinISAREG for Soybean on the West Coast of Uruguay. Agrociencia Uruguay, 22(1). https://doi.org/10.31285/agro.22.1.10
2017
Scarlato, M., Giménez, G., Lenzi, A., Borges, A., Bentancur, Ó., Dogliotti, S., Scarlato, M., Giménez, G., Lenzi, A., Borges, A., Bentancur, Ó., & Dogliotti, S. (2017). Análisis y jerarquización de factores determinantes de las brechas de rendimiento del cultivo de frutilla en el sur del Uruguay. Agrociencia (Uruguay), 21(1), 43–57. http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000100043&lng=es&nrm=iso&tlng=es
Giménez, L., Paredes, P., & Pereira, L. S. (2017). Water Use and Yield of Soybean under Various Irrigation Regimes and Severe Water Stress. Application of AquaCrop and SIMDualKc Models. https://doi.org/10.3390/w9060393
Giménez, L., & Giménez, L. (2017). Respuesta del maíz y la soja a diferentes disponibilidades hídricas en distintas etapas de desarrollo. Agrociencia (Uruguay), 21(2), 77–90.http://www.scielo.edu.uy/scielo.php?script=sci_arttext&pid=S2301-15482017000200077&lng=es&nrm=iso&tlng=es
2016
Giménez, L., García Petillo, M., Paredes, P., Santos Pereira, L., & Knox, J. (2016). Predicting Maize Transpiration, Water Use and Productivity for Developing Improved Supplemental Irrigation Schedules in Western Uruguay to Cope with Climate Variability. https://doi.org/10.3390/w8070309
Mazzilli, S. R., Ernst, O. R., de Mello, V. P., & Pérez, C. A. (2016). Yield losses on wheat crops associated to the previous winter crop: Impact of agronomic practices based on on-farm analysis. European Journal of Agronomy, 75, 99–104. https://doi.org/10.1016/J.EJA.2016.01.007
No arbitrados
2021
HOFFMAN, ESTEBAN , Fassana , Akerman, A. , Van dell Dorpell, M. 2021. Caracterización de cultivares de trigo 2021. Evaluación 2020
HOFFMAN, ESTEBAN , Fassana , Akerman, A. 2021. Caracterización de cultivares de cebada 2021. Evaluación 2020.
2020
Hoffman , Fassana , Akerman , van del Dorpell. 2020. CARACTERIZACIÓN DE CULTIVARES DE TRIGO 2019. Facultad de Agronomía - EEMAC 2020 Segundo año. Genesis 7.25, Genesis 6.38, DM Ñandubay. Primer año. LG 1601, DM Pehuen, DM Sauce, Baguette 620.
Fassana , Hoffman , Akerman , van del Dorpell. 2020. Caracterización de cultivares de cebada cervecera 2019. Segundo ciclo de: CLE 298, NAHARA (MOSA 12/143), FANA (MOSA 13/100), AMBEV 377. Primer Ciclo de: CLE 304, CLE 307, AMBEV 376.
2019
Fassana , Hoffman , Akerman , van Den Dorpell. 2019. CARACTERIZACIÓN DE CULTIVARES DE TRIGO 2018. Facultad de Agronomía - EEMAC 2019 Segundo año. LE 2428, DM 1601 (Audaz), Basilio. Primer año. LE 2425, LE 2438, DM 1602 (Ñandubay).
Fassana , Hoffman , Akerman , van Den Dorpell. 2019. Caracterización de cultivares de cebada cervecera 2018. Facultad de Agronomía - EEMAC 2019 Producción Vegetal Evaluación año 2018. Segundo ciclo de: CLE 290, MOSA 13/113, MOSA 13/123, MOSA 13/30. Primer Ciclo de: CLE 298, MOSA 12/143, MOSA 13/100, AMBEV 377.
2018
Van den Dorpell, M. , Bonansea, S. , Akerman, A. , HOFFMAN, ESTEBAN , Fassana. 2018. Caracterización de cultivares de trigo 2017. Segundo ciclo de: Curupay (ACA 360), DM 1407, Klein Lanza, LE 2433. Primer Ciclo de: LE 2428, DM 1601, Basilio.
Akerman, A. , HOFFMAN, ESTEBAN , Fassana , Bonansea, S. , Van den Dorpell, M. 2018. Caracterización de cultivares de cebada 2017. Segundo ciclo de: MOSA 10/489, MOSA 12/284. Primer Ciclo de: CLE 290, MOSA 13/113, MOSA 13/123, MOSA 13/30.
2017
HOFFMAN, ESTEBAN , FASSANA. NICOLAS , PERDOMO, CARLOS , BERGER, ANDRES , ERNST, OSWALDO. 2017. Mitos y realidad en el manejo del nitrógeno en los cereales de invierno en Uruguay. Cangüé, 38, p.:23 - 29.
Meneses, L. , Akerman, A. , HOFFMAN, E. , Fassana. 2017. Caracterización de cultivares de trigo 2016. Segundo ciclo de: Syn 330, Syn 211, LE 2420, ACA 320, ACA 602, Klein Liebre, DM Ceibo. Primer Ciclo de: Curupay (ACA 360), DM 1407, Klein Lanza y LE 2433.
Akerman, A. , HOFFMAN, ESTEBAN , Fassana. 2017. Caracterización de cultivares de cebada 2016. Segundo ciclo de: MOSA 09/312, KWS Tinka, KWS Irina, Attika, C.0671, C.0670, C.05098. Primer Ciclo de: MOSA 10/489, MOSA 12/ 284.
Mazzilli, S. R., Ernst, O. R., & Ferreira, A. (2017). Efecto del cultivo antecesor de verano sobre el rendimiento de soja de primera. Cangue, 39(2301–0886), 21–25. Retrieved from http://www.eemac.edu.uy/cangue/images/revistas/revista_39/Cangue39_completa.pdf
2016
Rivoir, P. , Akerman, A. , HOFFMAN, E. , Fassana. 2016. Caracterización de cultivares de trigo 2015. Segundo ciclo de: Algarrobo, Syn 200, LE 2415, LE 2409, K5187a1, TEC 12. Primer Ciclo de: Syn 330, Syn 211, LE 2420, ACA 320, ACA 602, Klein Liebre, DM Ceibo.
Rivoir, P. , HOFFMAN, E. , Fassana , Akerman, A. 2016. Caracterización de cultivares de cebada 2015. Segundo ciclo de: Explorer, Blondie (MOSA 10/496), CLE 282, CLE 280. Primer Ciclo de: MOSA 09/312, KWS Tinka, KWS Irina, Attika, C.0671, C.05098, C.0670.
Mejoramiento genético
Arbitrados
2021
Meijer, H., Steentjes, M., Kvitko, B. H., Stice, S. P., Yoon Shin, G., de Armas, S., Koirala, S., Galván, G. A., Siri, M. I., Severns, P. M., Coutinho, T., & Dutta, B. (2021). The Distribution of Onion Virulence Gene Clusters Among Pantoea spp. https://doi.org/10.3389/fpls.2021.643787
2020
Fort, S., Ferreira, M., Murchio, S., Schvartzman, C., Galván, G., Vilaró, F., Siri, M., & Dalla Rizza, M. (2020). Potato plants transformed with the Arabidopsis EF-Tu receptor (EFR) show restricted pathogen colonization and enhanced bacterial wilt resistance under conditions resembling natural field infections. Agrociencia Uruguay, 24(NE2), e413. https://doi.org/10.31285/AGRO.24.413
Santos, E; Daners, G; Morelli, E; A Galván, G. 2020. Diversity of Bee Assemblage (Family Apidae) in Natural and Agriculturally Intensified Ecosystems in Uruguay, Environmental Entomology, Volume 49, Issue 5, October 2020, Pages 1232–1241, https://doi.org/10.1093/ee/nvaa078
Santos, E., Morelli, E., & Galván, G. A. (2020). RECORTES DE HOJA DE SOJA (Glycine max Merril) SON UTILIZADOS PARA CONSTRUCCION DE NIDOS DE ABEJAS NATIVAS HYMENOPTERA: APIDAE, MEGACHILINAE DE URUGUAY. Boletín De La Sociedad Zoológica Del Uruguay, 29(2), 183–186. https://doi.org/10.26462/29.2.17
Porta, B., Fernández, P., Galván, G. A., & Priano, F. C. (2020). Gametes Simulator: A multilocus genotype simulator to analyze genetic structure in outbreeding diploid species. Crop Breeding and Applied Biotechnology, 20(1), 1–7. https://doi.org/10.1590/1984-70332020v20n1s9
Arias, M., Curbelo, N., Rabelino, P. G., Vicente, E., Giménez, G., & Galván, G. A. (2020). Inheritance of resistance against Peronospora destructor in onion cv. ‘Regia.’ Australian Journal of Crop Science, 14(12), 1999–2009. https://doi.org/10.21475/ajcs.20.14.12.2883
Madhav Bhatta, Lucia Gutierrez, Lorena Cammarota, Fernanda Cardozo, Silvia Germán, Blanca Gómez-Guerrero, María Fernanda Pardo, Valeria Lanaro, Mercedes Sayas, Ariel J Castro, Multi-trait Genomic Prediction Model Increased the Predictive Ability for Agronomic and Malting Quality Traits in Barley (Hordeum vulgare L.), G3 Genes|Genomes|Genetics, Volume 10, Issue 3, 1 March 2020, Pages 1113–1124, https://doi.org/10.1534/g3.119.400968
2018
Porta, B., Condón, F., Franco, J., Iriarte, W., Bonnecarrère, V., Guimaraens-Moreira, M., Vidal, R. and Galván, G.A. (2018), Genetic Structure, Core Collection, and Regeneration Quality in White Dent Corn Landraces. Crop Science, 58: 1644-1658. https://doi.org/10.2135/cropsci2017.12.0752
2017
Castro, AJ; Cuesta-Marcos, A; Hayes, PM; Locatelli, A; Macaulay, M; Mastandrea, N; Silveira, M; T. B. Thomas, W; Viega, L. 2017. The completely additive effects of two barley phenology-related genes (eps2S and sdw1) are explained by specific effects at different periods within the crop growth cycle. Plant Breed. 2017; 136: 663– 670. https://doi.org/10.1111/pbr.12509
Alberto Lopes, C., Halterman, D., da Silva Pereira, A., Dalla-Rizza, M., Boschi, F., Schvartzman, C., Murchio, S., Ferreira, V., Siri, M. I., Galván, G. A., Smoker, M., Stransfeld, L., Zipfel, C., & Vilaró, F. L. (2017). Enhanced Bacterial Wilt Resistance in Potato Through Expression of Arabidopsis EFR and Introgression of Quantitative Resistance from Solanum commersonii. https://doi.org/10.3389/fpls.2017.01642
Ignacio, J., de Galarreta, R., Carlos, S., Lopes, A., Siri, M. I., Ferreira, V., Pianzzola, M. J., Vilaró, F. L., Galván, G. A., Tondo, M. L., Rodriguez, M. v, Orellano, E. G., & Valls, M. (2017). Interspecific Potato Breeding Lines Display Differential Colonization Patterns and Induced Defense Responses after Ralstonia solanacearum Infection. https://doi.org/10.3389/fpls.2017.01424
2016
Peluffo, S.; González Idiarte, H.; Borges, A.; Arboleya, J.; Galván, G.A. 2016. Onion sets as planting material for seed production of three cultivars in Uruguay. Seed Science and Technology, Volume 44, Number 3, December 2016, pp. 500-513(14) https://doi.org/10.15258/sst.2016.44.3.04
Berrueta, M. C., Giménez, G., Galván, G. A., & Borges, A. (2016). New sources of partial resistance to bacterial spot race T2 in processing tomatoes. Horticultura Brasileira, 34(3), 326–332. https://doi.org/10.1590/s0102-05362016003004
Brandariz, S.P., González Reymúndez, A., Lado, B., Castro ,A. et al. 2016. Ascertainment bias from imputation methods evaluation in wheat. BMC Genomics 17, 773. https://doi.org/10.1186/s12864-016-3120-5
No arbitrados
2016
Galván, G.A., Arias, M., Curbelo, N., Peluffo, S. and González, P.H. (2016). Selection for resistance and histopathological relationships in the onion 'Regia' against downy mildew (Peronospora destructor). Acta Hortic. 1143, 15-22
DOI: 10.17660/ActaHortic.2016.1143.3
https://doi.org/10.17660/ActaHortic.2016.1143.3
Peluffo, S., Idiarte, H.G., Galván, G.A. and Hirczak, A. (2016). Production of certified onion seeds in Uruguay: an experience of governmental-private articulation. Acta Hortic. 1143, 159-164 DOI: 10.17660/ActaHortic.2016.1143.23